Peruvian corn

Choclo on white background. Choclo or Peruvian corn is a large-kernel variety of field corn from the Andes. Boiled choclo is served with ceviche.

© Vegard Sætrenes

Available as stock photo

Capture date: 2017-12-28
Exposure details: Canon Canon EOS 5D Mark III f/22,0 105 mm 0.1 sec 50
Keywords: choclo food maiz Peruvian corn vegetable